In 100 g (Grams) of Carambola, (starfruit), raw there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Carambola, (starfruit), raw.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Carambola, (starfruit), raw

Carambola, (starfruit), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Carambola, (starfruit), raw are listed below.

Water	91.38 g	91.38%
Energy (calorie)	31 kcal
Energy (joule)	128 kJ
Protein	1.04 g	1.04%
Total lipid (fat)	0.33 g	0.33%
Ash	0.52 g	0.52%
Carbohydrate, by difference	6.73 g	6.73%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	3.98 g	3.98%
Calcium, Ca	3 mg
Iron, Fe	0.08 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	12 mg	0.01%
Potassium, K	133 mg	0.13%
Sodium, Na	2 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.137 mg
Manganese, Mn	0.037 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	34.4 mg	0.03%

Nutrients in Carambola, (starfruit), raw